Nitrates/Nitrites: These preservatives can interfere with red blood cells' ability to carry oxygen. In pets, nitrate exposure leads to the conversion of hemoglobin into methemoglobin, a form that cannot bind oxygen effectively. This condition, called methemoglobinemia, results in oxygen deprivation in tissues.
Salt: When a pet consumes too much salt, blood sodium levels rise quickly, drawing water out of cells and causing cellular dehydration. This is especially dangerous for brain cells, leading to swelling and neurological symptoms like confusion, tremors, and seizures. The kidneys try to eliminate the excess sodium, but if overwhelmed, dehydration worsens, reducing urine output and further raising sodium levels.
Fat: The rich fat content in ham can trigger pancreatitis.